If you’re looking for a sophisticated yet easy-to-make appetizer, the Chatelaine Smoked Salmon Roll on Cucumber is a perfect choice. This recipe combines the freshness of cucumber with the rich, savory taste of smoked salmon, creating a delightful bite-sized treat that’s sure to impress your guests. Whether you’re hosting a party or just want to enjoy a fancy snack, this recipe is both elegant and simple.
Ingredients
- 1 large cucumber
- 200 grams (7 oz) smoked salmon
- 4 oz (115 grams) cream cheese, softened
- 2 tablespoons chopped fresh dill
- 1 tablespoon capers, drained and chopped (optional)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lemon wedges, for garnish
- Fresh dill sprigs, for garnish
Instructions
- Prepare the Cucumber:
- Start by washing the cucumber thoroughly. Using a vegetable peeler, peel the cucumber and then slice it into thin rounds about 1/4 inch thick. If you prefer, you can cut the cucumber into long strips instead.
- Make the Cream Cheese Mixture:
- In a bowl, combine the softened cream cheese with chopped fresh dill. If you’re using capers, add them to the mixture. Season with salt, pepper, and lemon juice. Mix until well combined and smooth.
- Assemble the Rolls:
- Take a slice of smoked salmon and spread a thin layer of the cream cheese mixture over it. Roll the salmon slice up tightly to form a small roll.
- Form the Rolls on Cucumber Slices:
- Place each smoked salmon roll on a cucumber slice. If you opted for cucumber strips, you can simply place the rolls on the strip and secure with a toothpick if needed.
- Garnish and Serve:
- Arrange the cucumber slices with the smoked salmon rolls on a serving platter. Garnish with lemon wedges and fresh dill sprigs for a touch of color and extra flavor.
- Chill and Serve:
- For best results, chill the rolls in the refrigerator for about 15-20 minutes before serving. This will help the flavors meld together and make the rolls easier to handle.
Tips for Success
- Choose Quality Ingredients: The success of this dish largely depends on the quality of the smoked salmon and cream cheese. Opt for high-quality smoked salmon for the best flavor.
- Keep It Cool: If you’re preparing these rolls in advance, keep them refrigerated until serving to maintain their freshness.
- Customize the Filling: Feel free to adjust the filling to your taste. You can add a hint of horseradish or a dash of hot sauce to the cream cheese mixture for an extra kick.
Conclusion
The Chatelaine Smoked Salmon Roll on Cucumber is a versatile and elegant appetizer that combines simplicity with sophistication. Whether for a holiday gathering, a dinner party, or just a special treat for yourself, this recipe is sure to be a hit. The cool, crisp cucumber paired with the creamy and savory smoked salmon creates a delightful contrast of flavors and textures. Enjoy making and sharing this delicious bite-sized treat!
